Traeger Woodridge Pro Review
A research-based Traeger Woodridge Pro review: what Super Smoke, the pellet sensor, Keep Warm, and extra space add over the Woodridge, and who needs them.
Updated November 1, 2026
The Traeger Woodridge Pro is the base Woodridge with four upgrades that matter most to people who smoke often: a Super Smoke button, a digital pellet sensor that reports fuel level to the Traeger app, a Keep Warm button on the controller, and a folding side shelf. It also grows the cooking area from 860 to 970 sq in, per Traeger, while keeping the same 24 lb hopper, 500°F maximum, WiFIRE connection, and EZ-Clean Grease and Ash Keg. Traeger’s product page heads it “Meet the All-New Woodridge Pro,” and the Woodridge Series sits in Traeger’s main grill menu rather than under its “Legacy Grills.”
Our short verdict: pay for the Pro if you run long, low cooks on most weekends and want a fuel alert before the fire dies, or if you entertain and want a shelf and a hold mode at the grill. If you mostly grill hot and fast, the extra smoke features go unused and the base Woodridge covers the same core. Everything here comes from research rather than our own cooking: Traeger’s Woodridge Pro product page, the Woodridge Pro owner’s manual linked from it, Traeger’s base Woodridge page and manual for comparison, the Pro’s Amazon listing, and CPSC recall records.
This review is general product information, not repair or electrical safety advice. Follow the safety instructions in your product’s manual, supervise children, and contact the manufacturer or an authorized service center if a product sparks, overheats, or has a damaged cord.
Propane and charcoal grills are for outdoor use only (NFPA), and no grill should be used inside a home, garage or camper because of the risk of carbon monoxide poisoning (CDC); for pellet and wood-fired models, follow your manual.
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Traeger Woodridge Pro Pellet Grill and Smoker
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Traeger Woodridge Pro at a Glance
| Spec | Woodridge Pro | Base Woodridge |
|---|---|---|
| Cooking area (Traeger) | 970 sq in (585 and 385 sq in racks) | 860 sq in (520 and 340 sq in racks) |
| Super Smoke Mode | Yes, 185°F to 225°F (manual) | Not listed |
| Pellet sensor | Yes, level in 5% steps, app alerts (manual) | Not listed |
| Keep Warm | Button on the controller (manual) | App only, holds 180°F (manual) |
| Shelves (manual) | Folding side shelf, 50 lb; bottom shelf, 60 lb | None in the parts list |
| Hopper (Traeger) | 24 lb | 24 lb |
| Maximum temperature (Traeger) | 500°F; the listing gives 180°F to 500°F | 500°F |
| Weight (Traeger) | 174 lb | 138 lb |
| Size (Amazon listings) | 27 x 67 x 47 in | 27 x 50 x 46 in |
| Warranty (manuals) | 10-year limited; shelves included in the body coverage | 10-year limited |
What We Like
- A smoke boost you can press. Super Smoke has its own button on the controller and can also be started from the Traeger app, per the manual.
- A fuel gauge for long cooks. The pellet sensor shows the hopper level on the controller and, per the manual, sends low-pellet push notifications through the app.
- A one-tap hold. Keep Warm pauses the cook cycle and holds a low temperature from a button on the grill, so you do not need your phone to stall dinner when guests run late.
- Landing space. The manual rates the folding side shelf for 50 lb and the bottom shelf for 60 lb, so you have somewhere to set a tray at the grill.
- Same convenience core. WiFIRE, two wired probe jacks, Bluetooth thermometer pairing, and the grease-and-ash keg all carry over from the base Woodridge.
What Could Be Better
- Super Smoke has a narrow window. The manual says it only works between 185°F and 225°F, so it does nothing for a 375°F chicken or a hot sear.
- Heavier and wider. Traeger lists 174 lb, 36 lb more than the base model, and the Amazon listing gives 67 in of width against 50 in for the base Woodridge listing.
- Capacity claims do not agree. Traeger’s Pro page and the Amazon listing give different food counts, so the 970 sq in figure is the number to plan around.
- No insulation or side burner. Traeger lists those on the Woodridge Elite, not the Pro.
- The app features need 2.4 GHz WiFi. The pellet alerts and remote control depend on a connection the manual limits to 2.4 GHz networks.
What the Pro Adds Over the Woodridge
Super Smoke. This is the headline upgrade. Traeger’s Pro page credits its FreeFlow firepot plus Super Smoke Mode with keeping fresh smoke moving over the food. The manual adds the limits: tap the button any time during a cook (or use the app), tap again to cancel, and expect it to run only when the grill is set between 185°F and 225°F. It also says the smoke should look translucent and blue, not thick and white. For a pork butt or brisket held at 225°F, that is the whole cook; for a spatchcocked chicken at 350°F, it never switches on. Traeger’s FAQ, shared across the Woodridge pages, credits the 165°F to 225°F band with more smoke flavor on its own, and Super Smoke runs inside nearly the same band.
Pellet sensor. A 24 lb hopper can still run low on an overnight cook, and running out is one of the causes the manual names when a fire goes out. On the Pro, the sensor reads the hopper level in 5% steps on the controller and pushes an alert to the app when pellets get low. If the display shows “Disconnected” and 0%, the manual says the sensor is not connected properly. The base Woodridge has no sensor listed, so checking there means opening the hopper lid.
Keep Warm at the grill. Both models have a Keep Warm function, but they reach it differently. The base Woodridge manual says Keep Warm is app only and holds 180°F. The Pro manual gives Keep Warm its own controller button that pauses the cook cycle and holds a low temperature until you tap it again. Both manuals warn that Keep Warm is not a cooking mode for reaching food safety standards, so use it only to hold food that is already done.
Shelves and space. The Pro’s parts list adds a folding side shelf, a bottom shelf, and casters, none of which appear in the base model’s parts list. The manual says the side shelf lifts off its top bolts and swings down when you need it out of the way. Inside, Traeger lists a 585 sq in rack and a 385 sq in rack for 970 sq in in total, 110 sq in more than the base model.
A note on capacity counts. Traeger’s Pro page lists a capacity of 6 chickens, 8 rib racks, or 8 pork butts. The Amazon listing says 7 chickens, 9 rib racks, or 7 pork butts. Traeger gives the 860 sq in base model the same 6 chickens and 8 rib racks, so the counts are not a clean way to compare the two; the square inches are.
Who Should Pay More for the Pro
The upgrade makes sense for three kinds of cook. The first smokes pork shoulder, brisket, or ribs most weekends and keeps the grill at 225°F or below for hours; Super Smoke and the pellet sensor both earn their place on that kind of cook. The second runs overnight cooks and wants a phone alert before the hopper empties rather than a 3 a.m. trip outside. The third hosts: a family gathering where food comes off at different times benefits from a hold button at the grill and a shelf for platters.
The base Woodridge is the better buy for weeknight grilling at 350°F and above, where Super Smoke never runs, and for cooks who already keep a side table next to the grill. It also suits a smaller patio: with the 20 in of clearance from combustibles that both manuals require on every side, the Pro’s 67 in listing width needs roughly 107 in of open space between a railing and a wall, against about 90 in for the base model.
What Stays the Same
Most of the ownership routine carries over unchanged. The Pro manual repeats the base model’s requirements: GFCI protection on the outlet, an outdoor extension cord marked “W-A” or “W” in No. 18 AWG if you need one, no use indoors or under a combustible overhang, and the same seasoning cycle (350°F for 15 minutes, then 500°F for 45 minutes). The controller still treats swings of plus or minus 25°F as normal, the shutdown cycle still runs about 15 to 25 minutes after every cook, and the keg still needs a check before each cook with the grill cold. The probe setup is the same as well: two wired probe jacks plus pairing for two Traeger wireless thermometers. For the probe itself, the manual calls for at least 2 in of insertion in the thickest part of the meat; for target temperatures, use the USDA FSIS safe minimum internal temperature chart, since grill settings are not food temperatures.
Warranty, Availability, and Recall Check
The Pro manual’s warranty table is the base model’s table with shelves added to the 10-year rust-through line, next to the body, legs, and hopper cover. Electronics and moving parts (controller, auger, auger motor, fan) carry 3 years for defects, as do the drip tray, ember shield, and heat baffle; enameled grates get 3 years against rust-through; the hot rod, cord, sensors, and probes get 1 year. To claim, Traeger wants proof of the purchase date from an authorized seller, meaning traeger.com or a dealer on its list. Amazon is in the national retailer list on Traeger’s dealer page, and Amazon.com is the seller on this model’s listing. File the invoice with the manual.
Traeger presents the Pro under the heading “Meet the All-New Woodridge Pro” and lists it in the current Woodridge Series. Availability may change, so confirm the seller before you order. A search of the CPSC recall database by brand and by the Woodridge name found no recall for this grill. The two Traeger recalls on file cover the Scout and Ranger portable pellet grills and the Flatrock propane flat tops.
How It Compares
Woodridge Pro vs. Woodridge Pro Plus. Traeger describes the Pro Plus as the same 970 sq in grill with all of the Woodridge Pro’s features plus an enclosed storage cabinet for grilling tools. Pick it only if you want a closed place for pellets and tools at the grill.
Woodridge Pro vs. Woodridge Elite. On its Woodridge Elite page, Traeger keeps the same 970 sq in rack split, 24 lb hopper, 500°F maximum, Super Smoke, pellet sensor, and Keep Warm, then adds a grill side burner, grill body insulation, and a closing cabinet. Traeger lists the Elite at 221 lb. The Elite is the Woodridge to consider for cold-weather smoking or for a burner to cook sides beside the barrel.
If you are still sorting out the best Traeger grill for your patio, the Woodridge line steps up in a clear order: the base model for app control and keg cleanup, the Pro for smoke and fuel features, the Pro Plus for storage, and the Elite for insulation and a side burner.
Who Should Look Elsewhere
- You mostly grill hot and fast. Super Smoke only runs from 185°F to 225°F, so the base Woodridge gives you the same grilling hardware.
- Your patio is tight. At 67 in wide per the listing, plus 20 in of clearance on each side, the Pro needs about 107 in of open width.
- You smoke in deep cold. Traeger lists body insulation on the Elite, not the Pro.
- You want enclosed storage. The cabinet is on the Pro Plus and Elite.
- You will not connect it to WiFi. Pellet alerts and remote control need the app, so you would pay for features you cannot fully use.
Why You Should Trust Us
We do not conduct our own product trials; our picks draw on manufacturer specifications, owner’s manuals, and the Amazon listings, which also inform each product’s PelletSmokeLab Score. For this review we compared Traeger’s Woodridge Pro, Woodridge, and Woodridge Elite pages and the Woodridge and Woodridge Pro owner’s manuals, read the Amazon listing for this model, and checked CPSC recall records. Where Traeger and the listing disagree, we say so. Commissions never affect our verdicts or scores. Our How We Review page explains the scoring method.
Final Verdict
The Traeger Woodridge Pro is worth the step up from the base Woodridge for cooks who live at 225°F: Super Smoke for low cooks, a pellet sensor that warns you through the app, a Keep Warm button at the grill, a folding shelf, and 110 sq in more grate. For mostly hot and fast grilling on a small patio, those extras add weight and width without changing your results, and the base Woodridge is the more sensible choice.
Frequently Asked Questions
Is the Traeger Woodridge Pro worth it over the regular Woodridge?
It is if you smoke low and slow often. Per Traeger and the manual, the Pro adds Super Smoke, a pellet sensor with app alerts, a Keep Warm button, a folding side shelf, a bottom shelf, and 110 sq in of cooking area. The hopper, maximum temperature, WiFIRE, and keg are the same.
What does Super Smoke do on the Woodridge Pro?
Traeger says it adds more wood-fired smoke flavor. The manual says it can be turned on from the controller or the app only when the grill is between 185°F and 225°F, and that the smoke should look translucent and blue.
Does the Traeger Woodridge Pro have a pellet sensor?
Yes. The manual says it shows the pellet level in 5% steps and sends low-pellet notifications through the Traeger app.
How big is the Traeger Woodridge Pro?
Traeger lists 970 sq in of cooking area across 585 and 385 sq in racks and a weight of 174 lb. The Amazon listing gives 27 x 67 x 47 in (depth x width x height).
What is the difference between the Woodridge Pro and Pro Plus?
Per Traeger, the Pro Plus has all the Pro’s features and the same 970 sq in, plus an enclosed storage cabinet.
About the author
Franklin Perez is the editor-in-chief, overseeing editorial standards and coverage of pellet grills and wood pellets. Franklin's role includes reviewing articles for clarity, consistent sourcing, and practical guidance for home cooks.